Tilt Bowl Mixer (TBM)

Holding up to 3200 lbs, the heavy duty stainless steel Tilt Bowl Mixer tilts to 140­° and is specially designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza and specialty doughs. 

• Ranging from 800 lb. (363 kg) to 3200 lb. (1452 kg) capacity
• Horizontal tilt up to 140° 
• New bowl design for maximum glycol cooling efficiency and optimal dough temperature control
• Easy access design and 6" (152 mm) floor clearance facilitate cleaning and maintenance
• Single end belt drive system for minimal maintenance
• Long lasting sanitary style shaft seals are designed for easy removal when replacement is needed
• Heavy duty stainless steel triple roller agitator and shafts
• Dynamic operator interface displays mixing and refrigeration times, dough temperature, alerts, product codes and recipes, time clock and multiple push buttons for varying operations

• Bowl drain valve and bowl end cooling
• Lip extension
• PolarBar refrigerated breaker bar (includes bowl end cooling option) 
• ArcticAgitator cooling package (provides bowl end, breaker bar and standard agitator cooling)
• Double extra heavy duty stainless steel primary agitator bars (included in models 2000 lb. and above)
• Y-T asymmetrical full split stainless steel agitator
• Extra liquid inlet
• Additional flour inlet (available only with butterfly valve)
• Rear sponge door, air operated hinge type
• Rear ingredient door with safety bars and agitator motion interlock
• Solid, full length legs with high performance stainless steel pigmented gray epoxy paint up to 24" (610 mm)
• Mechanical reverse tilt 25° with seal cleaning system
• Dual speed drive motor/starter in lieu of inverter package
• Ampmeter and wattmeter

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