Advanced Dough Divider

Improve scaling, decrease dough shear and increase volume system efficiency with AMF's Advanced Dough Divider featuring new vector technology. 

Most efficient dough divider available for bread, pizza and specialty doughs Advanced extrusion technology increases product yield, reduces waste and improves product uniformity Reduce operation costs by eliminating the need for divider oil Fewer moving parts reduces maintenance costs Increase overall productivity with increased operating speeds up to 250 cuts per minute; up to 20,000 lb. (9072 kg) per hour Improved automation with operator interface