AMF Bakery

New Products

VersaPak A Series
	Articulating Arm Design Carton and Case Packer Ultra Compact Footprint With Nearly 100% Usable Space Simple Design for Applications Requiring 35 or Less Cycles Per Minute Available in Washdown Duty	View Brochure

VersaPak Case Loader
	Gantry Robotic Case Packer for a Wide Variety of Horizontal Loading Applications High Speed, Heavy Payload and Robotic Precision Smallest Available Footprint Very Flexible to Handle a Wide Variety of Secondary Packaging Applications	View Brochure

VersaPak HV Series
	Gantry Robotic Case Packer that can Load in Both Horizontal and Vertical Orientation Load Products Horizontally or Vertically Quick Product Change Over High Speed or Heavy Payload with Robotic Precision	View Brochure

Basket Denester
	Automatically Separates Crossnested Baskets After Being Discharged From an AMF Bottom Out Unstacker Up to 34 Baskets Per Minute	View Brochure

Articulating Arm Basket Loader
	Articulating Arm Robotic Basket Loader that is Designed for Increased Layout Flexibility Handles a Wide Variety of Basket Loading Applications	View Brochure

Product Orientor Loader
	Automatically Loads Packages of Bread, Buns, Rolls, Bagels and Other Baked Products into Baskets or Trays Pattern Former Eliminates Manual Labor and Can Make Hundreds of Different Patterns for Efficient Packing Smooth, Quiet Servo Drives	View Brochure

VersaLoader Robotic Product Loader
	Gantry Style Robotic Basket Loading of Packaged Bread, Bun, Rolls, and Other Baked Products into Baskets or Trays Allows for Higher Loading Speeds on a Wide Variety of Basket Configurations Quick Change End Effectors and Adjustable Basket Indexing Run a Wide Variety of Basket Sizes in Just Seconds	View Brochure

Fermentation Room
	Semi-Automatic or Automatic 2 Row (1 in - 1 out) Configuration 3 Row (1 in - 2 out) Configuration	View Brochure

Offset Tilt Bowl Mixer (OTBM) 800-3200
	800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With 140° Tilt Offset Frame Design to Allow for Fully Automated Dough Discharge Sequence Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available	View Brochure

Tilt Bowl Mixer (TBM)
	800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With Up to 140° Tilt Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available	View Brochure

Advanced Dough Divider - Multiple Metering Pump
	State-of-the-Art Extrusion Divider Design Multiple Metering Pumps and Cut-Off Ports Specifically Designed for High-Speed Bread Lines With Multiple Sheeter/Moulder/Panners The Most Efficient Dough Divider Available for Bread and Specialty Doughs Unmatched Reliability and Scaling Accuracy	View Brochure

Servotech Bread Divider
	An Innovative Design in Dough Dividing that Combines the Gentle Dough Handling of a Ram and Knife Divider With the Precise Scaling of the Latest Servo Control Technology Unique Design for Use With A Wide Range of Doughs Including Specialty, Whole Wheat, Rye, Cinnamon Raisin, and White	View Brochure

Cycone Bread Rounder
	Two stage rounding for precise sphere shaping. The cylindrical stage initiates the round shape and the conical stage finishes the dough piece into a precise round shape. This rounder is designed to provide precise dough rounding for a wide range of bread doughs including specialty, whole wheat, rye, cinnamon raisin and white. 1¾, 2¼, 2½ CCW turns available	View Brochure

Accumax Plus Divider
	New Generation Extrusion Bun Divider Design With Ultra Low Shear Metering for Improved Product Quality and Built-In Developer for Improved Product Consistency and Scaling Direct Replacement for K-Heads and Early Generation Extrusion Roll Dividers	View Brochure

K-Roll Plus
	Automatically Divides and Rounds Dough Pieces for Bun, Roll, Frozen Dough and Variety Products	View Brochure

Accupan Mini Volumetric Bun System
	Automatic Bun and Roll Make-Up System Designed for Production Rates Up to 12,000 Pieces Per Hour Equipped With a Volumetric Design Divider, Belt Rounder, Intermediate Proofer, Sheeter, Moulder and Automatic Panner Expandable With Upgrade Kits	View Brochure

DoFlow Dough Developers
	Degasses and Conditions Dough Prior to Dividing for Excellent Scaling Accuracy, Consistent Quality, and Better Pan Flow Available in Two Models to Meet All Production Requirements	View Brochure

KX-T Tortilla Divider/Rounder
	Quick and Easy Product Changeover Precision Scaling Accuracy on Entire Range of Products Small Footprint for Easy Conventional Divider/Rounder Replacement Single Auger for Gentle Dough Handling at Low Pressure New Adjustable Rounding System for a Wide Range of Sizes	View Brochure

Flour Application and Recycling System
	Designed for Uniform Flouring of a Rounded Doughball to Prevent Sticking and Optimize Downstream Operations Provides a Unique Flour Containment and Recycling System to Maintain a Clean Operating Environment and Maximize Flour Usage Efficiency Designed for Use With AMF Extrusion Dividers and Belt Rounders	View Brochure

Mark 60 Bread Bagger
	Automatic Scoop Style Bread Bagging System Features a Maintenance Free Pendulum Scoop Drive and Patented Flusher Discharge Conveyor for the Smoothest Loaf Transfer Available Operating Speeds Up to 60 Loaves Per Minute	View Brochure

Saber 60 Band Slicer
	Heavy Duty Lattice and Blade Guide System for Very High Quality Slice Designed for Easy and Quick Maintenance and Sanitation Operating Speeds Up to 60 Loaves Per Minute	View Brochure

HS 40 Bulk Bun Packer
	Designed for Efficient, High-Speed Bulk Bun Packaging of Up to 40 Packages Per Minute Incorporates Many New Design Features that Improve Package Tightness and Seal Integrity That Result in Unmatched Product Freshness and Extended Shelf Life	View Brochure