AMF Bakery

New Products

VersaPak A Series
	Articulating Arm Design Carton and Case Packer Ultra Compact Footprint With Nearly 100% Usable Space Simple Design for Applications Requiring 35 or Less Cycles Per Minute Available in Washdown Duty	View Brochure

VersaPak Case Loader
	Gantry Robotic Case Packer for a Wide Variety of Horizontal Loading Applications High Speed, Heavy Payload and Robotic Precision Smallest Available Footprint Very Flexible to Handle a Wide Variety of Secondary Packaging Applications	View Brochure

VersaPak HV Series
	Gantry Robotic Case Packer that can Load in Both Horizontal and Vertical Orientation Load Products Horizontally or Vertically Quick Product Change Over High Speed or Heavy Payload with Robotic Precision	View Brochure

Basket Denester
	Automatically Separates Crossnested Baskets After Being Discharged From an AMF Bottom Out Unstacker Up to 34 Baskets Per Minute	View Brochure

Articulating Arm Basket Loader
	4-Axis Robotic Loader Designed for Increased Layout Flexibility Handles a Wide Variety of Basket & Case Loading Applications Including "U" Board Insertion	View Brochure View Video

Product Orientor Loader
	Up to 8 Baskets/Trays Per Minute Smooth, Quiet Servo Drives on Orientor Disk, Product Pusher, and Window Belt Quietly and Gently Handles Both Bread and Roll Products Pattern/Recipe Management	View Brochure

VersaLoader Robotic Product Loader
	Gantry Style Robotic Basket Loading of Packaged Bread, Bun, Rolls, and Other Baked Products into Baskets or Trays Allows for Higher Loading Speeds on a Wide Variety of Basket Configurations Quick Change End Effectors and Adjustable Basket Indexing Run a Wide Variety of Basket Sizes in Just Seconds	View Brochure

Servo Bottom-Up Basket Stacker
	New Servo Driven Stacker Automatically Stacks Up to 28 Baskets Per Minute With Accurate, Consistent Stacking of All Types of Baskets Superior Response to System Demand With Programmable Controller and Automatic Positioning Discharge for Optional Stack Handling	View Brochure

Fermentation Room
	Semi-Automatic or Automatic Custom Designed to Meet Specific Production Requirements Controlled Environment - Heat, Humidity, and Cooling Conditioning Unit	View Brochure

Direct Drive Mixer (DDM)
	Open Frame Design Direct Drive Agitator Triple Roller Bar Design for Mixing Breads, Rolls, Buns, Flour Tortillas, English Muffins, Bagels, Pizza Crusts, Frozen Doughs and Sweet Goods	View Brochure

Offset Tilt Bowl Mixer (OTBM) 800-3200
	800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With 140° Tilt Offset Frame Design to Allow for Fully Automated Dough Discharge Sequence Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available	View Brochure

Tilt Bowl Mixer (TBM)
	800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With Up to 140° Tilt Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available	View Brochure

Advanced Dough Divider
	New Vector Technology Improves Scaling, Decreases Dough Shear, and Increases Vacuum System Efficiency The Most Efficient Dough Divider Available for Bread, Pizza and Specialty Doughs Unmatched Reliability and Scaling Accuracy High Speed, Up to 20,000 lb. (9072 kg) Per Hour	View Brochure

Advanced Dough Divider - Multiple Metering Pump
	New Vector Technology Improves Scaling, Decreases Dough Shear, and Increases Vacuum System Efficiency Specifically Designed for High Speed Bread Lines with Multiple Sheeter/Moulder/Panners The Most Efficient Dough Divider Available for Bread and Specialty Doughs Unmatched Reliability and Scaling Accuracy High Speed, Up to 390 Loaves Per Minute	View Brochure

Servotech Bread Divider
	An Innovative Design in Dough Dividing that Combines the Gentle Dough Handling of a Ram and Knife Divider With the Precise Scaling of the Latest Servo Control Technology Unique Design for Use With A Wide Range of Doughs Including Specialty, Whole Wheat, Rye, Cinnamon Raisin, and White	View Brochure

Intermediate Proofer
	Tray Type Intermediate Proofer Available in a Range of Configurations, Capacities and Proof Times Single and Dual Feed Available Single and Dual Discharge Available Climate Control Available	View Brochure

Cycone Bread Rounder
	Two stage rounding for precise sphere shaping. The cylindrical stage initiates the round shape and the conical stage finishes the dough piece into a precise round shape. This rounder is designed to provide precise dough rounding for a wide range of bread doughs including specialty, whole wheat, rye, cinnamon raisin and white. 1¾, 2¼, 2½ CCW turns available	View Brochure

Accumax Plus Divider
	New Generation Extrusion Bun Divider Design With Ultra Low Shear Metering for Improved Product Quality and Built-In Developer for Improved Product Consistency and Scaling Direct Replacement for K-Heads and Early Generation Extrusion Roll Dividers	View Brochure

High Speed Bun Divider
	New Vector Technology Improves Scaling, Decreases Dough Shear, and Increases Vacuum System Efficiency Extrusion Divider Designed for High Speed Bun Production Most Accurate Scaling Available Highest Speeds Available on Soft Buns, Over 5,000 Dozen Per Hour	View Brochure

K-Roll Plus
	Automatically Divides and Rounds Dough Pieces for Bun, Roll, Frozen Dough and Variety Products	View Brochure

Accupan High Speed Bun System
	New Vector Technology Improves Scaling, Decreases Dough Shear, and Increases Vacuum System Efficiency The Latest Automated Technology for High Speed Bun Roll Production Highest Speed Bun System Available, Over 5,000 Per Hour Standard for Bun Production Around the World for Over 20 Years	View Brochure

Accupan Mini Volumetric Bun System
	Designed to Meet the Market Demand for the Requirements of Entry Level Automatic Bun and Roll Producers Around the World Features the Latest Electronic and Mechanical Designs Coupled with Operating Simplicity and Extrusion Divider Technology	View Brochure

DoFlow Dough Developers
	New Design Available in Two Models to Meet All Production Requirements Direct Drives Drastically Reduces Maintenace Degasses and Conditions Dough Just Before Dividing for Excellent Scaling Accuracy, Consistent Quality, and Better Pan Flow	View Brochure

KX-T Tortilla Divider/Rounder
	Quick and Easy Product Changeover Precision Scaling Accuracy on Entire Range of Products Small Footprint for Easy Conventional Divider/Rounder Replacement Single Auger for Gentle Dough Handling at Low Pressure New Adjustable Rounding System for a Wide Range of Sizes	View Brochure

Flour Application and Recycling System
	Designed for Uniform Flouring of a Rounded Doughball to Prevent Sticking and Optimize Downstream Operations Provides a Unique Flour Containment and Recycling System to Maintain a Clean Operating Environment and Maximize Flour Usage Efficiency Designed for Use With AMF Extrusion Dividers and Belt Rounders	View Brochure

ADD/SBD Vector Conversion Upgrade
	New Innovative Conversion for ADD, SBD & HSBD Dividers Greatly Improves Scaling Accuracy! Eliminates the Need for Blowback During Operation Reduced Maintenance Cost 40 Percent More Efficient Do-Flow From Hopper Into the Augers New High Flow Vacuum System Design	View Brochure View Video

Aluminum Rounder Bars
	Aluminum Construction, Dura-Shield Coated for Long Lasting Performance Sprial Grooved Bars Facilitate High-speed, Non-stick Rounding Variable Radius Compression Minimizes Doubles Available in Various Lengths to Meet Your Bun Production Needs	View Brochure

Dual Metering Pump Conversion for ADD Dividers
	Mounts to existing ADD Divider Start or Stop One Lane of Dough Balls At a Time When Downstream Lane Stoppage Occurs Reduces Waste, Saving Time and Money while Improving scaling accuracy	View Brochure

Quick-Clean Manifold For Accumax Dividers
	Visually Confirm Manifold is Clean After Sanitation Reduces Downtime if a Foreign Object is Trapped Better Food Safety Performance Four and Six Across Manifolds Available	View Brochure

Combo 75 Bread Slicer/Bagger
	A Combination Bread Slicer and Bagger that Improves Packaging Performance and Reduces Space Requirements	View Brochure

Mark 60 Bread Bagger
	Automatic Scoop Style Bread Bagging System Features a Maintenance Free Pendulum Scoop Drive and Patented Flusher Discharge Conveyor for the Smoothest Loaf Transfer Available Operating Speeds Up to 60 Loaves Per Minute	View Brochure

Saber 60 Band Slicer
	Heavy Duty Lattice and Blade Guide System for Very High Quality Slice Designed for Easy and Quick Maintenance and Sanitation Operating Speeds Up to 60 Loaves Per Minute	View Brochure

HS 40 Bulk Bun Packer
	Designed for Efficient, High-Speed Bulk Bun Packaging of Up to 40 Packages Per Minute Incorporates Many New Design Features that Increase Reliability, Efficiency, and Package Quality	View Brochure

Robotic Pan/Lid Stacking and Unstacking System
	Totally Automated Handling System Available for Pans and Lids Articulating Arm Robot Precisely and Gently Stacks or Unstacks Pans or Lids, Handling Multiple Units Per Cycle Easily Integrated With Automatic ASRS Systems or Existing Hand Truck Systems High Cycle Speeds to Handle a Wide Range of Production Requirements	View Brochure

Servo-Mechanical Pan Stacker
	Versatile Machine for High Speed Stacking of Sheet Pans, Peel Boards or Various Bun Pans Simple, Economical Design is Ideal for Automating this Task in Bakeries Not Requiring Complete Stacking/Unstacking Systems	View Brochure

Vesta 32-38 Direct Fired Tray Oven
	Advanced Electronic Controlled Combustion System Reduces Gas Consumption PLC Controlled Baking Management System Provides Independent Burner Control, Exhaust Control, Operator Friendly Diagnostics and Quick Product Changeover Optimized Coloraider System, Computer Designed, Balanced Air Flow, Even Color, Easy to Adjust Available in Bread, Bun and Cake Configurations	View Brochure

Emisshield Technology for Ovens
	A nano-emissive technology that has the ability to spread infrared wavelength that increases the overall efficiency of the oven resulting in two positive outcomes: Decreased baking time or increased capacity Increased energy efficiency	View Brochure

Vesta Direct Fired Tunnel Oven
	Advanced Electronic Controlled Combustion System Reduces Gas Consumption PLC Controlled Baking Management System Provides Independent Burner Control, Exhaust Control, Operator Friendly Diagnostics and Quick Product Changeover Optimized Coloraider System, Computer Designed, Balanced Air Flow, Even Color, Easy to Adjust Available in Bread, Bun and Cake Configurations	View Brochure

Vesta Indirect Fired Tunnel Oven
	Lateral Heat Management System for Even Baking Designed Specifically to Bake Hearth Bread and Rolls, Pan Breads and Buns, Bagels, Par Bake, Sweet Goods and More... Precision High Saturation Steam System for Quality Bake Available With 1,2, or 3 Burner Towers CAE Designed Air Flow Dual Flow Turbulence System Manufactured and Supported in North America	View Brochure